We can arrange meetings with owners of the most exclusive vineyards, we can discuss food in the kitchen of a Michelin-starred chef, we can be told unique stories by those who created them, we can be inspired in the most fantastic surroundings, and we can stay at the most exquisite gems that very few know of or have access to.
After many years of building networks and relationships, we know the best places and we know whom to contact in order to get in.
We meet owners of hotels, vineyards, restaurants or factories and talk to them exclusively about their work and about challenges, sustainable development and the Italian market.
We take you into the kitchen and talk to the star chefs about their work, the importance of good raw ingredients and about culinary themes.
We meet founders and hear their stories told in their own habitat. Their road to success, the challenges they face and natural readjustments.